How to select Ginseng

Ontario of Canada produces the best quality American Ginseng in the world.

To select a good American Ginseng, the followings are some points to note:

1. The whole roots
Buying the whole roots is your absolute assurance of quality. If you buy an un-cut Ginseng, you can actually see the whole root. You should examine whether there are any decayed or rotten parts in the ginseng. SANJIU Ginseng is 100% pure best quality ginseng produced by Ontario of Canada. The are freshly originally from the farms without cutting and classifications.

2. The size
Only to buy a whole root or buy the main piece of the root. Do not buy the sides and hairs of the roots. The best quality ginseng should not be too big in size. The small, short and fat ones are the best.

3. The colour
American Ginseng produced by Ontario is yellow in color. A fresh ginseng looks great in colour.

4. The smell
The good quality Ginseng has a fresh strong smell of Ginseng.

5. The taste
If you eat a small piece of good quality Ontario Ginseng, you will feel a strong taste of special favor of Ginseng.